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Lipopolysaccharides

MCE 國(guó)際站：Lipopolysaccharides, from S. enterica serotype enteritidis

品牌：MedChemExpress (MCE)

貨號(hào)：HY-D1056C1

中文名稱：脂多糖,來(lái)源于腸沙門氏菌腸炎血清型

Synonyms：LPS, from Salmonella enterica (Serotype enteritidis)

存儲(chǔ)條件：請(qǐng)將產(chǎn)品存放在分析證書上推薦的條件下,。

運(yùn)輸條件：美國(guó)大陸的室溫；其他地方可能有所不同,。

產(chǎn)品活性：Lipopolysaccharides, from S. enterica serotype enteritidis 是一種脂多糖內(nèi)毒素,，會(huì)引發(fā)人類的胃腸疾病，能夠通過(guò)受污染的雞蛋或以雞蛋和家禽肉制品為基礎(chǔ)的食品傳播,。S. enterica serotype enteritidis 能夠高效產(chǎn)生高分子量的 LPS 的 O 抗原鏈,，而 Lipopolysaccharides, from S. enterica serotype typhimurium (HY-D1056C3) 則不能。S. enterica serotype enteritidis 與其他致病性沙門氏菌相似,。Lipopolysaccharides, from S. enterica serotype enteritidis的 O 抗原在噬菌體感染 S. Enteritidis 的早期階段中與噬菌體附著有關(guān),。

生物活性：腸炎沙門氏菌血清型脂多糖是一種脂多糖內(nèi)毒素，可導(dǎo)致人類胃腸道疾病,，可通過(guò)受污染的雞蛋或以雞蛋和禽肉制品為基礎(chǔ)的食物傳播,。腸炎沙門氏菌能夠產(chǎn)生高分子量的 LPS-O 抗原鏈，而鼠傷寒沙門氏菌 (HY-D1056C3) 的脂多糖則不能,。腸炎沙門氏菌與其他致病性沙門氏菌相似,。腸炎沙門氏菌血清型脂多糖的 O 抗原與噬菌體感染早期階段的噬菌體附著有關(guān)。腸炎沙門氏菌[1][2][3][4][5][6],。

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參考文獻(xiàn)：

[1]. Kabanov DS, et al. Structural analysis of lipopolysaccharides from Gram-negative bacteria. Biochemistry (Mosc). 2010 Apr;75(4):383-404.
[2]. Cai KC, et al. Age and sex differences in immune response following LPS treatment in mice. Brain Behav Immun. 2016 Nov;58:327-337.
[3]. Heinrichs DE, et al. Molecular basis for structural diversity in the core regions of the lipopolysaccharides of Escherichia coli and Salmonella enterica. Mol Microbiol. 1998 Oct;30(2):221-32.
[4]. Ying Liu, et al. Podocyte-Released Migrasomes in Urine Serve as an Indicator for Early Podocyte Injury. Kidney Dis (Basel). 2020 Nov;6(6):422-433.
[5]. Guard-Bouldin J,et al. Subpopulation characteristics of egg-contaminating Salmonella enterica serovar Enteritidis as defined by the lipopolysaccharide O chain[J]. Applied and environmental microbiology, 2004, 70(5): 2756-2763.
[6]. Santander J, et al. Phage-resistance of Salmonella enterica serovar Enteritidis and pathogenesis in Caenorhabditis elegans is mediated by the lipopolysaccharide[J]. Electronic Journal of Biotechnology, 2007, 10(4): 627-632.