QQ交談
您所在位置：請輸入產(chǎn)品關(guān)鍵字：
郵編：201203
聯(lián)系人：楊經(jīng)理
電話：021-50724187 021-50724961
傳真：021-50724961
手機：15921799099
留言：發(fā)送留言
個性化：www.qfbio.com
網(wǎng)址：www.qfbio.com
商鋪：http://sorrent.com.cn/st178406/
ESCRURD-48 甲殼類過敏原檢測試劑盒說明書
點擊次數(shù)：1827 發(fā)布時間：2017-5-24
Crustacean
ESCRURD-48
甲殼類過敏原檢測試劑盒
Category: Elisa Kits
Tropomyosin is a major muscle protein in Crustaceans. It has been identified as the major Shrimp allergen.
Molecular cloning experiments on lobsters and crabs have characterized this protein as the common allergen in Crustaceans. There has also been strong immunological evidence that tropomyosin is a cross-reactive allergen among Crustaceans and Molluscs.
Tropomyosin constitutes at least 20% of the soluble protein in crude cooked shrimp extract.
This assay detects soluble Crustacean Tropomyosin levels and is suitable as an indicator of the presence of this allergen.
Intended Use
The ELISA SYSTEMS Crustacean Residue ELISA kit is designed to provide a sensitive and convenient method for screening food samples for Crustacean (Tropomyosin) residues.
Kit Controls Supplied
0, 0.05, 0.10, 0.25, 0.50 ppm
Time required for testing an extracted sample: Approximay 60 minutes.